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Extras Casting Call: Bride Hard

Extras Casting Call: Bride Hard

Casting Agent: Chad Darnell

Seeking extras local to Savannah, or those of you loyal BG who work Savannah regularly. No travel is provided.

Production begins July 10 for six weeks.

Rates are $150/12 for BG.

Must be:

18 years and older and all ethnicities and genders for roles below.

Here are the categories that are my initial focus. More roles will be announced later, but please feel free to submit NOW.

WEDDING GUESTS: These people are high-society, well-to-do. And they get taken hostage. There will be some night work on this. We are building a core from this group, as they will work multiple days. Looking for people who can play snobby one minute, and scared to death the next. Probably needed 4-8 days throughout the schedule (Subject: WEDDING GUESTS)

THE REAL CATERERS: Seeking experienced waiters, caterers, and the like ages 30 and older. They have been in the service industry their entire lives. They are Savannah’s answer to the downstairs of Downton Abbey. (SUBJECT: THE REAL CATERERS)

THE NOT REAL CATERERS: These are mercenaries who have abducted our real cater/ waiters and are about to ruin a wedding. (But for casting sake… looking for experienced servers, because of the tray and food prep/ work!). (SUBJECT: THE NOT REAL WAITERS)

THE GROOMSMEN: Men in their late 20s-mid 30s. Attractive, fit. (SUBJECT: GROOMSMEN)

BAD GUYS: Men 20-40s with real military training/ firearms experience. (Please list in your submission). (SUBJECT: BAD GUYS)

Please submit two recent photos: preferably one in cocktail/ formal attire (Savannah Spring/ Summer outdoor wedding attire, even better – just yourself in the photo – not you and your family or spouse) and one a close-up of your face.

Send with the subject above and the following information:

1) Name

2) Phone

3) City You Live In

4) Height

5) Weight

6 Clothes sizes – VERY IMPORTANT – DO NOT SKIP!



Bust/ Waist/ Hip




Shirt (neck and sleeve)

Pants (waist and inseam)


7) List any cater/ waiter experience (for the caterers)

😎 Car – Year/ Make/ Model

Send everything to:

And please make sure you add to your list of “not spam!”



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